It is time to start baking for Christmas! We do a fun extended family and friends Christmas candy and cookie making night each year. We have our standard favorites: fudge, buckeyes, chocolate dipped everything. Nothing says Christmas like pulling out my Grammy’s Marshmallow Fudge recipe. Some years we like to try something new. Sometimes it works out. Sometimes not. This year I came across a recipe in Saveur that has some pizzazz and fits the Christmas candy theme – Cherry Fizz Candy! It is like homeade pop rocks, but has more of a tangy fizz than a pop.
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